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Product introduction
Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.
Process: Ingredients → Mixing → Extrusion →Seperating→→Drying→ Cooling→ packing
Applicable materials: Rice, corn, quinoa, wheat, tartary buckwheat, oats, some legumes, etc
Material: The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material
Temperature control method: Electric heating/steam heating; Water cooling (optional)
Control method: Independent electric control cabinet control; inverter control
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