How to make corn flake production line

Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales. Some well-known brands of breakfast corn flakes, fruit cereal, and other products that are currently highly popular among consumers are produced and processed using this process. This production line has a high lever of automation, running continuously from raw materials to finished products without any need for manual operation. The continuous running time is not less than 72 hours, and there is no waste-water or waste discharge throughout the total process; All equipment that contact with food is processed using food grade materials that comply with food safety production. The total line is designed to be customized, and supporting plans and workshop layouts are customized according to the actual needs of customers. The output  from 100 kg/h to 1000kg/h, supporting customized design and manufacturing.

Process: Ingredients → Mixing → Extrusion → Separation and screening → flaking → Drying → High temperature roasting → Spray seasoning (optional) → packing

Applicable materials: Rice, corn, quinoa, wheat, tartary buckwheat, oats, some legumes, etc

Material: The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material

Control method: Independent electric control cabinet control; inverter control