The drying machine is a commonly used baking machine in the food industry.  Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.

The drying machine uses food grade stainless steel as the main material, equipped with functions such as hot air circulation and automatic moisture removal, greatly improving drying efficiency and saving energy consumption. The production process does not require manual operation. After setting the working temperature and operating speed, it can achieve automated and continuous production; Compared to traditional batch drying or natural air drying methods, it has significant advantages in production automation, space save, food safety, etc. Belt variable frequency speed, adjust product drying time; There are single layer, three layer, five layer drying machine available for selection.

The whole machine is compact design, logical and easy operation.

Driving system adopts double pitch roller chain driving, circulating drying, and balanced running, never jam.

Drying temperature and time can be adjusted, effect of drying is capitally.

With high efficiency fuel saving system, reasonable heat distribution, material be heated equally, low energy but large output.

sliding board bottom of dryer for easy cleaning.

Suitable to dry on-fried extrusion snacks

Belt details: belt type/chain plate type/Teflon belt type

Control methord: Independent electric control cabinet control; inverter control