High Temperature Roaster(puffer) Machine is a high-level specialized puffing machine used in the food industry. Its main principle is to evenly and quickly blow hot air above 300 degrees  to the products in the roaster, causing the products to evaporate moisture and undergo secondary expansion in a very short time, obtaining a more crispy taste; At present, the main application areas include breakfast cereal slices and some snack foods. This machine adopts a single-layer conveying structure, with alternating air supply from top to bottom, allowing products to be heated and expanded in all directions; Equipped with hot air opposite recovery function and thickened aluminum silicate insulation board, greatly saving equipment energy consumption; The production process does not require manual operation, and once the hot air temperature and operating speed are set, automated and continuous production can be achieved.

High Temperature Roaster(puffer) Machine features:

1. Applicable: corn flakes, high-temperature puffing snack

2. Heating method: electric/gas

3. Fully insulated box, efficiently utilizing thermal circulating air, reducing energy consumption;

4. Adjustable circulating air speed and volume to ensure roasting quality

5. Vertically pass through the material layer to achieve moisture and heat exchange, and the products are evenly heated inside and outside;

6. Automatic dehumidification, with adjustable dehumidification wind speed;

7. Temperature segmented control, vibration feeding, and uniform heating of materials;

8. PLC integrated intelligent control system.

9. Dual channel hot air circulation system, high thermal efficiency, uniform temperature, and even heating of drying products;

10. Uniformly distributed air ducts increase the penetration force of the air, and the products are evenly heated inside and outside;

11. Belt variable frequency speed regulation, adjustable products drying time (1-2H)

12. The bottom of the box is equipped with a waste residue box for easy cleaning of residues