soft drinks crystal ball production line

soft drinks crystal ball production line is an industrial and automatic production line that uses starch, rice flour, konjac flour as the main raw materials to produce soft drinks crystal ball. This production line adopts a twin screw extrusion molding process, which utilizes the temperature, pressure, and shear force during the extrusion process to gelatinize and denature the raw starch in the material. The gelatinized material is extruded into a spherical shape through a mold; After further cooling, shaping, cutting, and low-temperature drying, starch based soft drinks crystal ball products can be produced. This product is produced with food grade raw materials and food grade requirements. The main component of the product is starch, which is non-toxic, harmless, edible, and can be naturally degraded; After soaking in warm water, it will not dissolve for several hours and only absorb water and expand. The production process of this production line is completed from feeding to finished products in one go, with a high degree of automation, tight connection between equipment, and no redundant configuration. The main material is food grade stainless steel; High level of automation in the production line, stable product quality, continuous production (capable of producing continuously for no less than 72 hours), no waste, and low energy consumption; Support customized design and manufacturing, and fully cooperate with customers' production needs.

Process: Ingredients → Mixing → Extrusion → Cooling & shaping  → Cutting →  Drying→ packing

Applicable materials: Corn starch, cassava starch, Rice flour, flour , konjac flour, etc

Material: The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material

Temperature control method: Electric heating/steam heating; Water cooling (optional)

Control method：Independent electric control cabinet control; inverter control