Extruded noodles and Rice noodles production line

Extruded noodles and Rice noodles production line adopts twin-screw extrusion ripening process to extrude flour, starch and various grains and cereals powder raw materials at medium and low temperatures, so as to achieve the processing effect of material ripening and extruding in sheet or strip shape; The extruded materials can be cut or re formed into regular sized rice flour products; The product that has completed this stage is close to complete maturation and meets the edible standard, but the high moisture content and short shelf life are not conducive to commercial circulation. Therefore, it is necessary to equip drying equipment to dry the semi-finished product at medium and low temperatures to remove excess moisture. The dried product is the finished product. By adopting this twin-screw extrusion process, a variety of products including instant noodles, instant Rice noodles, nutritious cereals and noodles can be produced by changing the raw material formula and forming auxiliary equipment; Compared to other processed rice noodle products,

this type of product has the following advantages:

1. Its taste is similar to handmade noodle products, smooth and dense;

2. There is no frying or oil spraying process in the production process, and its fat content is extremely low;

3. The extrusion and drying processes both use medium and low temperature production processes, with the highest temperature throughout the entire production process only around 80 degrees Celsius, maximizing the preservation of the nutritional components of the raw grain;

4. By adjusting production parameters, size thickness, and other methods, the product can meet various edible methods such as brewing and cooking. Extruded noodles Rice noodles production line is a highly automated production line for deep processing of rice, flour and miscellaneous grains. Its continuous operation time is not less than 72 hours, and there is no waste water or waste material discharged throughout the process; The parts of the equipment that come into contact with food are produced and processed using food grade materials that comply with food safety production. The entire line is customized and designed according to the actual needs of the user. 

Process：Ingredients → Mixing → Extrusion → shaping  →  Drying → Cooling → Packing

Applicable materials：Rice flour, corn flour, wheat flour, starch

Material：The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material

Temperature control method：Electric heating/steam heating; Water cooling (optional)

Control method: Independent electric control cabinet control; inverter control